Not all workplace stress is bad. In fact, a little on-the-job stress improves alertness and job performance, can encourage employee bonding and help staff to overcome challenges.
But workplace stress is like adding salt to a dish; a little makes the flavor pop, while too much ruins the whole meal. Too little is much better than too much.
And unfortunately, most workplace stress is the bad, over-the-top kind. What's worse is that it comes from seemingly everywhere: low salaries, long hours, heavy workloads and competing priorities, as well as a lack of job security and concerns about the overall office atmosphere.
While employees have some ingredients to manage their stress levels, it’s really hard to take salt out of a dish once it’s been added. And, luckily, employers have a whole pantry at their disposal to help reduce workplace stress before it gets overwhelming.
So, let's make sure we're using the right recipe to keep the workplace flavor right. That way employees can have a good (small) amount of stress and not the all-too-common burnout and negative health effects from stress.